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DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY
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| dc.contributor.author | Pathirana, R.K.P.T.K. | |
| dc.date.accessioned | 2017-04-03T05:46:43Z | |
| dc.date.available | 2017-04-03T05:46:43Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Pathirana, R.K.P.T.K. (2011), DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4734 | |
| dc.language.iso | en_US | en_US, si_LK |
| dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
| dc.title | DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY | en_US, si_LK |
| dc.type | Thesis | en_US, si_LK |
| dc.identifier.doi | 10.31357/fapsmst.2011.00424 |
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Masters Thesis [171]