DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)

Kugamohan, K.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/4735

DOI: 10.31357/fapsmst.2015.00426

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Masters Thesis [171]

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