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Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"

Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"

Wijethunga, H.M.D.B.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/4760
DOI: 10.31357/fapsmst.2015.00467

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