Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Sri Jayewardenepura, Nugegoda
Abstract
Description
Keywords
Citation
Wijethunga, H.M.B.D. (2015), Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein" (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda