SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS
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UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
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Fari, M.J.M. (2009), SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA