SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS

dc.contributor.author	Fari, M.J.M.
dc.date.accessioned	2017-06-05T04:37:08Z
dc.date.available	2017-06-05T04:37:08Z
dc.date.issued	2009
dc.identifier.citation	Fari, M.J.M. (2009), SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5075
dc.language.iso	en_US	en_US, si_LK
dc.publisher	UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.title	SELECTION OF RICE VARIETIES SUITABLE FOR RICE BASED FOOD PRODUCTS	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmph.2009.00598