Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites
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University of Sri Jayewardenepura, Nugegoda
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Priyadarshani, A.M.B. (2007), Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.