Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites

dc.contributor.author	Priyadarshani, A.M.B.
dc.date.accessioned	2017-06-05T06:52:33Z
dc.date.available	2017-06-05T06:52:33Z
dc.date.issued	2007
dc.identifier.citation	Priyadarshani, A.M.B. (2007), Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites (Unpublished Doctoral Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5107
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Studies on Carotenoid Content of Selected Fruits and Non-Leafy Vegetables of Sri Lanka and Their Bioavailability and Metabolites	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fmesphd.2007.00147