DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
Abstract
Description
Keywords
Citation
BANDUSOMA, L.H.D. (2006), DEHYDRATION OF OYSTER MUSHROOMS AND DEVELOPMENT OF VALUE ADDED PRODUCTS FROM DEHYDRATED OYSTER MUSHROOMS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA