PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY
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UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
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Rajapaksha, V.L. (2015), PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA