PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY

dc.contributor.author	Rajapaksha, V.L.
dc.date.accessioned	2017-08-17T08:57:11Z
dc.date.available	2017-08-17T08:57:11Z
dc.date.issued	2015
dc.identifier.citation	Rajapaksha, V.L. (2015), PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5417
dc.language.iso	en_US	en_US, si_LK
dc.publisher	UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.title	PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2015.00518