Browsing Research Awards by Subject "HACCP"

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Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry

Lokunarangodage, C.V.K.; Wickramasinghe, I.; Ranaweera, K.K.D.S. (Journal of Tea Science Research, 2016)

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Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements

Lokunarangodage, C.V.K.; Wickramasinghe, I.; Ranaweera, K.K.D.S. (Journal of Tea Science Research, 2016-01-08)

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Now showing items 1-2 of 2

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