Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements

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Review of ISO 22000;2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements.pdf (400.49 KB)

Date

Authors

Lokunarangodage, C.V.K.

Wickramasinghe, I.

Ranaweera, K.K.D.S.

Publisher

Journal of Tea Science Research

Abstract

Attached

Keywords

ISO 22000:2005, Food Safety, PRP, HACCP, GMP, FSMS

Citation

Lokunarangodage, C.V.K., Wickramasinghe, I., Ranaweera, K.K.D.S. (2016). "Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements", Journal of Tea Science Research, Vol.5 (12), pp. 1-12

URI

http://dr.lib.sjp.ac.lk/handle/123456789/6805

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