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Showing 10 out of a total of 10 results for community: Research Awards.
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Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food
Udayangani, C.
;
Wijesekara, I.
;
Wickramasinghe, I.
(
Faculty of Science, University of Ruhuna
,
2019
)
Edible gel from Grcilaria salicornia for health food application
Wijesekara, I.
;
Wickramasinghe, I.
;
Sivaram, K.
;
Thiruchenduran, S.
(
2017
)
Edible gel from Grcilaria salicornia for health food application
Somasiri, G.D.P.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Sivaram, K.
;
Thiruchenduran, S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Manokaran, S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France
Wijesekara, I.
;
Lang, M.
;
Marty, C.
;
Gemin, Marin-Pierre
;
Boulho, R.
;
Douzenel, P.
;
Wickramasinghe, I.
;
Bedoux, G.
;
Bourgougnon, N.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows
Manokaran, S.
;
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
Effect of reduced fat and increased protein content in milk powder on glyceamic responses in local dairy cows
Manokaran, S.
;
Jayasinghe, M.A.
;
Ranaweera, K.K.D.S.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Senadheera, S.P.A.S.
(
2017
)
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka
Udayangani, R.M.A.C.
;
Wijesekara, I.
;
Wickramasinghe, I.
;
Jayasinghe, M.A.
(
2017
)
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Author
Wickramasinghe, I. (10)
Wijesekara, I. (10)
Jayasinghe, M.A. (6)
Manokaran, S. (3)
Ranaweera, K.K.D.S. (3)
Senadheera, S.P.A.S. (3)
Udayangani, R.M.A.C. (3)
Sivaram, K. (2)
Thiruchenduran, S. (2)
Bedoux, G. (1)
... View More
Subject
Nutraceuticals (3)
Nutribar (3)
Proteins (3)
Sea weeds (3)
Seaweeds (3)
Traditional medicine (3)
Ulvalactuca (3)
Gels (2)
Glycemic index (2)
Health foods (2)
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Date Issued
2019 (1)
2017 (9)