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Showing 10 out of a total of 20 results for community: Research Awards.
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Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Wijewardana, R.M.N.A.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Sabaragamuwa University of Sri Lanka, Balangoda
,
2016-01
)
Development of a Plant Based Confectionary to Combat Micro-sleepiness due to Fatigue in Hectic Life-styles and Cerebral Relaxation
Liyanage, R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Pakistan Journal of Nutrition
,
2016-11-15
)
Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016-01-08
)
Quantification of the Material Flow of Raw Cassava Tubers Processing for Export Market
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
European Journal of Academic Essays
,
2016
)
POSSIBLE CONTAMINANTS OF LOCALLY CONSUMED BLACK TEA IN SRI LANKA
Shehara, W.M.S.
;
Wickramasinghe, I.
;
Jayathilake, N.
(
2016
)
Determination of Important Physical Properties and Water Absorption Capacities of Three Ttraditional Paddy Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Science and Engineering Investigations
,
2016-04
)
Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihotesculenta) roots
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY
,
2016-02
)
IN VITRO ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS IN THREE MEDICINAL PLANTS; CostuS specious (Koen.) Smith, Coccinia grandis (L.) J. Voigt AND Wattakaka Volubilis
Premathilaka, R.
;
Wickramasinghe, I.
;
Hewage, S.
(
European Journal o f Academic Essays
,
2016
)
DEVELOPMENT OF READY TO BAKE PLANT BASED CAKE MIXTURE FOR VEGETARIANS AND EGG ALLERGENS
Aberathne, P.K.G.M.P.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Tropical Agricultural Research & Extension
,
2016
)
Development of Ready to Serve Iced Tea Drink from Tea Wastage Generated During the Black Tea Manufacturing Process in Sri Lanka.
Amarasiri, T.
;
Liyanage, R.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2016
)
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Author
Wickramasinghe, I. (20)
Liyanage, R. (4)
Ranaweera, K.K.D.S. (4)
Navaratne, S.B. (3)
Peiris, S. (3)
Somendrika, M.A.D. (3)
Wansapala, M.A.J. (3)
Lokunarangodage, C.V.K. (2)
Saranandha, K.H. (2)
Wijesinghe, J.A.A.C. (2)
... View More
Subject
Cassava (3)
Black tea (2)
Cassava waste (2)
FSMS (2)
GMP (2)
HACCP (2)
Hydration rate (2)
Micro-sleepiness (2)
Refused tea (2)
Steeping (2)
... View More
Date Issued
2016 (20)