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Showing 10 out of a total of 98 results for community: Research Awards.
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Preservation of Coconut Toddy Sediments as a Leavening Agent for Bakery Products
Madushan, B.R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
World Academy of Science, Engineering and Technology
,
2015-06-04
)
Social Impact, Attitudes and Behavioural Pattern of Busy Life Styles Due To Microsleepiness
Liyanage, Rumesh
;
Navaratne, S.B.
;
Ranaweera, K.K.D.S.
;
Wickramasinghe, I.
(
International Educative Research Foundation and Publisher, Dhaka
,
2015-06
)
Flour Properties of Selected Traditional Yam Varieties and Development of Gluten Free Muffins from “Maha angili ala” (Dioscorea alata) Flou
Kalhari, D.L.S
;
Gunasekara, G.D.M
;
Wijesekara, I
;
Wickramasinghe, I.
(
International research conference
,
2019
)
Fortification of Drinking Yoghurt with Beta Carotene by Incorporating Daucus carota Pulp and Citrus sinensis Juice
Senarathna, Y. S. M.
;
Wickramasinghe, I.
(
2019
)
Characterization of sea lettuce (Ulva lactuca) from Matara, Sri Lanka and development of nutribars as a functional food
Udayangani, C.
;
Wijesekara, I.
;
Wickramasinghe, I.
(
Faculty of Science, University of Ruhuna
,
2019
)
Determination of Important Physical Properties and Water Absorption Capacities of Three Ttraditional Paddy Varieties in Sri Lanka
Thilakarathna, G.C.
;
Navarathne, S.B.
;
Wickramasinghe, I.
(
International Journal of Science and Engineering Investigations
,
2016-04
)
Material flow analysis of Cassava crocket manufacturing process from raw cassava (Mannihotesculenta) roots
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
INTERNATIONAL JOURNAL OF INNOVATIVE RESEARCH IN TECHNOLOGY
,
2016-02
)
IN VITRO ANTIOXIDANT ACTIVITY OF LEAF EXTRACTS IN THREE MEDICINAL PLANTS; CostuS specious (Koen.) Smith, Coccinia grandis (L.) J. Voigt AND Wattakaka Volubilis
Premathilaka, R.
;
Wickramasinghe, I.
;
Hewage, S.
(
European Journal o f Academic Essays
,
2016
)
DEVELOPMENT OF READY TO BAKE PLANT BASED CAKE MIXTURE FOR VEGETARIANS AND EGG ALLERGENS
Aberathne, P.K.G.M.P.
;
Navaratne, S.B.
;
Wickramasinghe, I.
(
Tropical Agricultural Research & Extension
,
2016
)
Development of Ready to Serve Iced Tea Drink from Tea Wastage Generated During the Black Tea Manufacturing Process in Sri Lanka.
Amarasiri, T.
;
Liyanage, R.
;
Wickramasinghe, I.
(
European Journal of Academic Essays
,
2016
)
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Author
Wickramasinghe, I. (98)
Navaratne, S.B. (16)
Ranaweera, K.K.D.S. (15)
Wijesekara, I. (10)
Navarathne, S.B. (8)
Saranandha, K.H. (8)
Somendrika, M.A.D. (8)
Wijesinghe, J.A.A.C. (8)
Liyanage, R. (7)
Peiris, S. (7)
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Subject
Cassava (6)
Micro-sleepiness (6)
DHA (5)
EPA (5)
Chillie powder (4)
Dehydration (4)
Improved paddy varieties (4)
Kithul flour (4)
Moisture absorption capacity (4)
Moisture content (4)
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Date Issued
2020 (1)
2019 (6)
2017 (28)
2016 (20)
2015 (43)