Browsing Faculty of Applied Sciences by Author "Uthpala, T. G. G"

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Importance of nutrigenomics and nutrigenetics in food Science

Uthpala, T. G. G; Fernando, H. N; Thibbotuwawa, A; Jayasinghe, M. (MOJ Food Processing & Technology, 2020)
MORINGA OLIFERA PLANT AND THE NUTRITIONAL AND MEDICINAL PROPERTIES OF Moringa olifera LEAVES

Rathnayake, A. R. M. H. A; Navaratne, S. B; Uthpala, T. G. G (Trends & Prospects in Processing of Horticultural Crops, 2019)

Moringa oliferais the most widely cultivated species in Moringaceae family and is mostly distributed in subtropical regents of the world. Unfortunately, those are the areas where most of the people suffering from malnutrition ...
Nutritional Bioactive Compounds and Health Benefits of Fresh and Processed Cucumber (Cucumis Sativus L.)

Uthpala, T. G. G; Marapana, R. A. U. J; Lakmini, K. P. C; Wettimuny, D. C. (Journal of Biotechnology, 2020)

Gherkin (Cucumis sativus L.) generally known as commercial cucumber, is native to the region of Asia, and is now widely cultivated in many other parts of the world to be sold fresh and for pickle production. Cucumber is a ...

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