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Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis

Senarathna, H.W.U.N.; Navaratne, S.B. (Creative Commons Attribution-ShareAlike 4.0 International License, 2017-01)

Now showing items 1-1 of 1

Author
- Navaratne, S.B. (1)
- Senarathna, H.W.U.N. (1)
Subject
- Free fatty acids, Hard dough biscuits, Organoleptic properties, Peroxide value, Total carbonyl content. (1)
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Date Issued
- 2017 (1)