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Flavor enhancer plays a major role in many vast benefits to the humans' nutrition. This study was carried out to examine the potentiality of antioxidant content and bioactive components of newly developed flavor enhancer. The methanol extracts of three samples of flavor enhancer had significant DPPH activity ((137.646 ± 0.577 mg Gallic Acid Equivalent /100g). been evaluated using GC/MS analysis carried out in three different extracts via Acetone, Methanol and Chloroform which revealed the existence of various phytocomponents. The study also highlighted the presence of some known biologically active phyto components like Antimicrobial compounds, and antitumor compound. Hence present study enhancer.
