Determination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhancer

dc.contributor.author	Silva, G.M.S.W.
dc.contributor.author	Wansapala, M.A.J.
dc.date.accessioned	2017-10-06T11:10:02Z
dc.date.available	2017-10-06T11:10:02Z
dc.date.issued	2016-10
dc.identifier.citation	Silva, G.M.S.W., Wansapala, M.A.J. (2016). "Determination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhancer", Research Journal of Chemical Sciences, Vol.6 (10), 13-18 pp.	en_US, si_LK
dc.identifier.issn	2231-606X
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5661
dc.description.abstract	Attached	en_US, si_LK
dc.description.abstract	Flavor enhancer plays a major role in many vast benefits to the humans' nutrition. This study was carried out to examine the potentiality of antioxidant content and bioactive components of newly developed flavor enhancer. The methanol extracts of three samples of flavor enhancer had significant DPPH activity ((137.646 ± 0.577 mg Gallic Acid Equivalent /100g). been evaluated using GC/MS analysis carried out in three different extracts via Acetone, Methanol and Chloroform which revealed the existence of various phytocomponents. The study also highlighted the presence of some known biologically active phyto components like Antimicrobial compounds, and antitumor compound. Hence present study enhancer.
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Research Journal of Chemical Sciences	en_US, si_LK
dc.subject	Natural flavor enhancer	en_US, si_LK
dc.subject	Antioxidant activity	en_US, si_LK
dc.subject	Phenolic content	en_US, si_LK
dc.subject	Gas chromatography-Mass Spectroscopy analysis	en_US, si_LK
dc.subject	Bio-active compounds	en_US, si_LK
dc.title	Determination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhancer	en_US, si_LK
dc.type	Article	en_US, si_LK