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The reproductive biology of Encrasicholina heteroloba (shorthead anchovy) was studied in the
coastal walers off Negombo, Sri Lanka. Anchovy samples were collected randomly from landed
boats at Negombo, Kuttiduwa fish landing site by fortnightly, from February to December 1015.
Reproductive activity was assessed using macroscopic and microscopic observations of gonad
characteristics, trends of gonad indices, size at first sexual maturity and differences in the
monthly s«x ratio. Sex ratio of £ heteroloba population fluctuated seasonally and significantly
high male to female sex ratio was observed in April, May, June, October and November (xtest).
Though the average (±SD) total length (7.34 ± 0.81 cm) and total weight (2.95 ± Q.90 g) of £.
heteroloba^females were higher than the males (7.26 ± 0.75 cm, 2.7 ± 0.82 g respectively),
these values were not significantly different (Mann-Whitney test, P > 0.05). £ heteroloba
females spawn throughout the year in the coastal waters off Negombo, with a peak in August.
Gonadosornatic index (GSI) of £. heteroloba males ranged from 0.97 ± 0.65 to 2.55 ± 1.38 and
females frejm 1.75 ± 0.73 to 3.05 ± 0.80. £ heteroloba females reported higher GSI than the
males, but these morphometric parameters were not significantly different (t- test, P > 0.05). The
highest GSI of males (2.22 ± 0.98) was observed in the length range of 7.0-7.2 cm but for
females, the highest GSI (3.05 ± 0.80) was in the length range of 9.1-9.3 cm. The estimated size
at first sexiial maturity of male and female E. heteroloba were 7.4 cm and 7.6 cm respectively.
Three stages of oocytes; stage I (unyolked), stage II (partially yolked and yolked) and stage ill
(hydrated) were observed in mature gonads and the mean diameter (mm) of eggs in each stage
was 0.07 i: 0.03, 0.31 ± 0.07,0.55 ± 0.06, respectively. £ heteroloba was found to be a batch
spawner ard the average fecundity ranged from 5,380 ± 491 to 18,800 ± 105. As this is the first
detailed study of reproductive biology of any anchovy species in Sri Lanka, the findings of this
study w ill )e useful when preparing measures to manage the anchovy fishery in Sri Lanka.
