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Effect of freezing and hot water soaking on the functional properties of rice flour derived from four Sri Lankan traditional rice varieties

Effect of freezing and hot water soaking on the functional properties of rice flour derived from four Sri Lankan traditional rice varieties

Peries, C.M.; Wijesekara, K.B.; Navarathne, S.B.
URI: http://dr.lib.sjp.ac.lk/handle/123456789/6799
Date: 2016

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