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Study on variation of amylose content and hydration properties of selected paddy varieties during storage
Abeysundara, A.T.
;
Navaratne, S.B.
;
Wickramasinghe, L.
(
2017
)
Identification of major causes and strategies adapted by chauffeurs to coombat miro-sleepiness
Navaratne, S.B.
;
Wickramasinghe, I.
(
2017
)
Determination of Changes Occurrence in Important Physical Properties of Paddy during Early Storage
Abeysundara, A.T.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ekanayake, D.
(
2017
)
Food Safety knowledge and practices of Sri Lankan individual households
Manawadu, T.C.
;
Gunathilake, K.G.T.
;
Navaratne, S.B.
(
2017-05
)
Determination of the Organoleptic Quality of Hard Dough Biscuits during the Shelf Life by Chemical Analysis
Senarathna, H.W.U.N.
;
Navaratne, S.B.
(
Creative Commons Attribution-ShareAlike 4.0 International License
,
2017-01
)
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Author
Navaratne, S.B. (5)
Abeysundara, A.T. (2)
Wickramasinghe, I. (2)
Ekanayake, D. (1)
Gunathilake, K.G.T. (1)
Manawadu, T.C. (1)
Senarathna, H.W.U.N. (1)
Wickramasinghe, L. (1)
Subject
Amylose content (1)
food safety behaviors, food label, danger zone, Sri Lankan households (1)
Free fatty acids, Hard dough biscuits, Organoleptic properties, Peroxide value, Total carbonyl content. (1)
Rice aging (1)
Sri Lankan rice varieties, Swelling power, Water binding capacity, Water absorption capacity, Paddy storage (1)
Swelling power (1)
Water binding capacity (1)
... View More
Date Issued
2017 (5)