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Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods

Vanniarachchy, M. (2017)

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Author
- Vanniarachchy, M. (1)
Subject
- Progressive freeze concentration, Evaporation, Ambarella (Spondias dulcis), Star fruit (Averrhoa carambola) (1)
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Date Issued
- 2017 (1)