Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods
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Vanniarachchy, M. (2017). "Determination of Total Vitamin-C Content in Concentrated Ambarella (Spondias Dulcis) and Star Fruit (Averrhoa Carambola) Juice by Evaporation and Progressive Freeze Concentration as a Comparison of the Quality of Two Concentration Methods", Conference proceedings of Information Technology, Engineering & Design, Agriculture, Applied Sciences, University of Sri Jayewardenepura, 1 p.