Improvement of Quality of Composite Bread by Incorporating Dual Modified Traditional Rice Flour

Peries, M.; Wijesekara, K.; Navaratne, S.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/7584

DOI: 10.22161/ijaers.4.2.38

Abstract:

Attached

Show full item record

Files in this item

Name: Improvement of ...

Size: 681.9Kb

Format: PDF

Description: research article

This item appears in the following Collection(s)

2017 - Applied [271]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account