Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka
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Thilakarathna, G.C., Navarathne, S.B., Wickramasinghe, I., (2017)."Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka",International Journal of Advanced Engineering Research and Science (IJAERS) ,Vol.4,(12), pp.186-194