Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

dc.contributor.author	Thilakarathna, G.C.
dc.contributor.author	Navarathne, S.B.
dc.contributor.author	Wickramasinghe, I.
dc.date.accessioned	2019-01-04T05:10:23Z
dc.date.available	2019-01-04T05:10:23Z
dc.date.issued	2017
dc.identifier.citation	Thilakarathna, G.C., Navarathne, S.B., Wickramasinghe, I., (2017)."Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka",International Journal of Advanced Engineering Research and Science (IJAERS) ,Vol.4,(12), pp.186-194	en_US
dc.identifier.issn	2349-6495\|
dc.identifier.issn	2456-1908
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7896
dc.description.abstract	attached	en_US
dc.language.iso	en	en_US
dc.subject	Milling properties	en_US
dc.subject	Hardness	en_US
dc.subject	Water Absorption Capacity	en_US
dc.subject	Amylose content	en_US
dc.subject	Amylopectin content	en_US
dc.subject	Rice varieties	en_US
dc.title	Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka	en_US
dc.type	Article	en_US