Abstract:
Typhoid or enteric fever is a worldwide infection caused by the bacterium Salmonella enterica. In Sri Lanka, 12,823
Salmonella positive cases were recorded and 133 cases were recorded from Anuradhapura district during 2005 to 2014.
Therefore, the study was carried out to identify the microbiological and chemical contamination status of forty-four water
sources in Anuradhapura area during October 2016. The study was focused to determine total coliform, faecal coliform,
Salmonella spp. and Shigella spp. contamination along with some physico-chemical parameters of both ground and surface
water. Sampling, transportation, and analysis were performed following standard protocols. Results of the study revealed
that all most all sampling locations were contaminated with both total and E. coli bacteria and the values were not within
the World Health Organization and Sri Lanka Standards drinking water quality standards. Around 32% of sampling locations
were positive for Salmonella spp. and among them, 2 spring sampling locations are being highly used to extract water
for drinking. However, Shigella spp. was not recorded during the study period. Majority of the sampling points were not
within the Sri Lanka drinking water standards for COD and 25% sampling locations were recorded greater than 750 μS∙cm–1
conductivity. Also, 55% of locations recorded very hard water where the highest values were recorded in Padaviya. The
tested other water quality parameters: NO2-N, NH3-N, and total phosphate (TP) concentrations were found within the Sri
Lanka drinking water standards. PCA analysis revealed that sampling locations were grouped into three groups such; well
water, tank water and springs.