A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA

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A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA.pdf (375.88 KB)

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2018

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Bioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squash

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Wickramasinghe, A.S.D, et al.(2018)."A PRELIMINARY STUDY ON ESTIMATED GLYCAEMIC INDEX AND MICROSTRUCTURE OF STARCH, IN BOILED CUCURBITA MOSCHATA (SQUASH) FOUND IN SRI LANKA", Int. J. Adv. Res. 6(5), 506-512

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http://dr.lib.sjp.ac.lk/handle/123456789/8751

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2018 - Medical

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