A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka

dc.contributor.author	Nirubalini, G.
dc.contributor.author	Kumari, K.D,K.P.
dc.contributor.author	Athiththan, L.V.
dc.date.accessioned	2021-05-24T04:56:36Z
dc.date.available	2021-05-24T04:56:36Z
dc.date.issued	2021
dc.identifier.citation	Nirubalini G., Kumari K.D.K.P., Athiththan L.V.(2021),"A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka", Proceedings of the research conference in Health Sciences, FAHS, USJ.p100.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/9327
dc.language.iso	en	en_US
dc.publisher	Faculty of Allied Health Sciences University of Sri Jayewardenepura	en_US
dc.title	A comparative study on the antioxidant activity of raw and roasted seeds of Vigna mungo (black gram) cultivated in Sri Lanka	en_US
dc.type	Article	en_US