Wijewardhana, U. S; Gunathilaka, U. G. S. A; Navaratne, S. B.
(International Research Journal of Advanced Engineering and Science, 2019)
Spices and herbs are enriched with natural antioxidant compounds which impart a higher antioxidant vigor for those products. Garlic, cinnamon and black cumin seeds are commonly used spices and their total phenolic content, ...