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Volume 24 Issue 01 2021
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Browsing Volume 24 Issue 01 2021 by Author

Browsing Volume 24 Issue 01 2021 by Author "Rathnayake, H.A."

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Development of Well-Porous Structured Leavened Food Product from Rice-based Composite Flour

Rathnayake, H.A.; Navaratne, S.B.; Navaratne, C.M. (Faculty of Applied Sciences, University of Sri Jayewardenepura, 2021)

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