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Showing 10 out of a total of 76 results for collection: Masters Thesis.
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DEVELOPMENT OF NUTRI BARS USING TRADITIONAL FOOD FORMULATION BASES
DHARMARATHNE, S.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
FORMULATION AND DEVELOPMENT OF PREBIOTIC CAPSULE
ASLAM, F.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Formulation of A Cookie Using Composite Flour Mixture
Wijayasekara, K.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)
Kugamohan, K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Development of Natural Flavoured Vinegar
Samarasinghe, D.I.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
Comparison of Berberine content in Berberis ceylanica Schneider and market samples of Daruharidra
Nawarathna, T.K.
(
University of Sri Jayewardenepura, Nugegoda
,
2010
)
Development of a Supplementary Food Capsule From Annona muricata (Soursop)
Dasanayaka, D.M.R.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS
CHANDANA, P.G.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District
Jayawardhana, L.P.N.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
PRESERVATION OF AVOCADO PULP FOR THE APPLICATION IN FOOD INDUSTRY
Rajapaksha, V.L.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
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Author
ABAYNAIKE, L.D. (1)
ALWIS, P.B. (1)
Amaradivakara, W.A.A.V.S. (1)
AMARAKOON, K.P. (1)
Andrahennadi, A.T. (1)
ANGAMMANA, G. (1)
ARIYARATNE, P.N.K. (1)
ASLAM, F.H. (1)
Baasuriya, B.D.H. (1)
Buddhinie, P.K.C. (1)
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Date Issued
2016 (1)
2015 (33)
2014 (25)
2013 (1)
2012 (2)
2011 (3)
2010 (11)