Biochemistry of Fermentation in Toddy and Production of Arrack

dc.contributor.author	Samarajeewa, U.
dc.contributor.author	Adams, M.R.
dc.date.accessioned	2012-11-12T09:12:35Z
dc.date.available	2012-11-12T09:12:35Z
dc.date.issued	1983
dc.identifier.citation	Samarajeewa, U., & Adams, M.R. (1983). Biochemistry of Fermentation in Toddy and Production of Arrack. Vidyodaya Journal of Arts Science and Letters, 11(1&2), 41-53.
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/493
dc.language.iso	en	en_US
dc.title	Biochemistry of Fermentation in Toddy and Production of Arrack	en_US
dc.type	Article	en_US