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University of Sri Jayewardenepura: Recent submissions
Now showing items 5741-5760 of 11316
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Free radical Seavenging Activity and Phenolic content of decoctions of some medicinal plants
Perera, P.R.D.
;
Ekanayake, S.
;
Ranaweera, K.K.D.S.
(
Vidyodaya Journal of Science
,
2016
)
Attached
Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Pakistan Journal of Nutrition
,
2016
)
Attached
Android Application; Sound Pressure Level Meter and Frequency Spectrum Analyzer
Bandara, N.D.N.C.
;
Wanniarachchi, W.K.I.L.
(
2016
)
Attached
Analyzing Proximate Composition Of Macro Nutrients of Sri Lankan Cassava Variety "Kirikawadi"
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
Pakistan Journal of Nutrition
,
2016
)
Attached
Improving the clinical-care pathway of an Ayurvedic hospital; a teaching case for developing process improvement capabilities
Bandara, W.
;
Thennakoon, D.
;
Syed, R.
;
Mathiesen, P.
;
Ranaweera, K.K.D.S.
(
Journal of Information Technology Teaching Cases
,
2016-11-01
)
Attached
Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016-01-08
)
Attached
Quantification of the Material Flow of Raw Cassava Tubers Processing for Export Market
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
European Journal of Academic Essays
,
2016
)
Attached
Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
Lokunarangodage, C.V.K.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Journal of Tea Science Research
,
2016
)
Attached
Formulation of flavor enhancer using locally available natural raw materials
Silva, G.M.S.W.
;
Wansapala, M.A.J.
(
International Journal of Innovative Research in Technology
,
2016
)
Attached
Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders
Wijewardana, R.M.N.A.
;
Nawarathne, S.B.
;
Wickramasinghe, I.
(
International Food Research Journal
,
2016
)
Attached
Effect of Seaweed Liquid Fertilizer on Plant Growth of Capsicum annum
Jayasinghe, P.S.
;
Pahalawattaarachchi, V.
;
Ranaweera, K.K.D.S.
(
Discovery
,
2016-04-01
)
Attached
Effect of freezing and hot water soaking on the functional properties of rice flour derived from four Sri Lankan traditional rice varieties
Peries, C.M.
;
Wijesekara, K.B.
;
Navarathne, S.B.
(
Procedia Food Science
,
2016
)
Attached
Development of food colourant Using Refused Tea Generated by Ceylon Black Tea Industry as a Substitute for Caramel Black (E, INS 150)
Hewamalage, T.K.
;
Liyanage, R.
;
Wickramasinghe, I.
(
IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT)
,
2016
)
Attached
Development of a Plant Based Confectionary to Combat Micro-sleepiness due to Fatigue in Hectic Life-styles and Cerebral Relaxation
Liyanage, R.
;
Navaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Pakistan Journal of Nutrition
,
2016-11-15
)
Attached
Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques
Wijesinghe, J.A.A.C.
;
Wickramasinghe, I.
;
Saranandha, K.H.
(
Journal of Food Processing
,
2016
)
Attached
Assessment of behavioral patterns of food intakes on microsleepiness, with busy lifestyles
Liyanage, R.
;
Nawaratne, S.B.
;
Wickramasinghe, I.
;
Ranaweera, K.K.D.S.
(
Procedia Food Science
,
2016
)
Attached
Antioxidative properties of 34 green leafy vegetables
Gunathilake, K.D.P.P.
;
Ranaweera, K.K.D.S.
(
Journal of Functional Foods
,
2016
)
Attached
Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges
Thushara, P.A.N.
(
2016
)
Attached
Assessment of Knowledge, Associated Factors and Prevalence of Health Problems Related to Usage of Mobile Phones among a Population of 2nd and 3rd Year Undergraduates in University of Sri Jayewardenepura; A Cross Sectional Study
Lasanthika, T.L.C.
;
Hettiaratchi, U.P.K.
(
Proceedings of 9th International Research Conference, KDU, Sri Lanka, 8th-9th Sept 2016
,
2016
)
Attached
Comparison of Body Fat Percentage Assessed Using Skinfold and Bio Impedance Analysis Methods among a Selected Population of Non-Diabetic and Type 2 Diabetic Females in Elehera Divisional Secretariat Area and Correlation of Body Fat Levels with Insulin Resistance; A Feasiblity Study
Rathnayake, R.G.L.
;
Hettiaratchi, U.P.K.
;
Perera, P.P.R.
(
Proceedings of International Conference on Multidisciplinary Approaches - 2016
,
2016
)
Attached
Now showing items 5741-5760 of 11316
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